Cream Cheese,Heath, and Salted Caramel Apple Dip
They say "an apple a day keeps the Dr. away"… but they never said a fluffy caramel dip wasn't allowed! This dip is the perfect mix of salty and sweet, creamy and crunch! You will fall in love with this dip and never go back!
Ingredients
- 1½ cup heavy whipping cream
- ¾ cup powdered sugar
- 2 tsp vanilla extract or vanilla bean paste
- 8 oz cream cheese room temp
- ½ cup sweetened condensed milk
- ½ cup heath bits the kind with no chocolate
- ⅓ cup salted caramel, separated your favorite kind from the store
- pinch sea salt optional
Instructions
- In the bowl of a stand mixer, fitted with the whisk attachment, whip the cream. Once cream has gotten foamy, add in vanilla and powdered sugar. continue mixing until cream is fully whipped and holds a stiff peak.
- In a separate bowl, with a hand mixer, mix together the cream cheese and sweetened condensed milk until fully combinded.
- Fold whipped cream into cream cheese mixture until combined.
- Add in heath bits, and stir in 1/2 of your salted caramel.
- Place into your serving bowl, and top with other 1/2 of caramel, another sprinkle of heath, and a little bit of sea salt. Keep in fridge until ready to serve!
