Easy Summer Pasta Salad
Ingredients
- 12 oz bowtie pasta cooked, cooled
- 1 yellow onion minced into small pieces
- 2 yellow pepper minced small
- 2 tomatoes diced
- 1 cup chopped pepperonis (or baby ones)
- black olives
- 1 bottle zesty italian dressing
- cubed montery jack cheese
- salt and pepper to taste (other spices could be parsely, garlic powder, oregano, or a pinch of ceyanne)
Instructions
- Add all chopped veggies, pepperoni, and cheese into a bowl with the pasta. Add the dressing until desired. Add seasonings and taste as you go!
