Key Lime Pie
Ingredients
- 1¼ cups graham cracker crumbs
- ¼ cup light brown sugar packed
- ⅓ cup butter melted
- 2 14 oz cans sweetened condenced milk
- 1 cup key lime juice `nellie & joe's famous key west lime juice
- 1-3 drops avacado color (or just green) food coloring
Instructions
- Combine first three ingredients. Press into a 9 inch pie plate.
- Bake at 350° for 10 minutes, cool.
- Stir together milk, lime juice, and coloring until blended. Pour into crust.
- Bake at 325° for 25-28 minutes. Chill for 8 hours. Serve with whipped cream and garnish with lime zest if wanted.
