Light & Fluffy Lemon Fruit Dip
This dip perfectly compliments any fruits! Its easy to make, and even more delicious!
Ingredients
- ¾ cup heavy whipping cream
- 2 tsp vanilla extract or vanilla bean paste
- ⅓ cup powdered sugar
- 8 oz cream cheese room temp
- 6-8 oz marshmallow fluff
- juice and zest of 1 lemon
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream. Once cream has started to thicken, add in vanilla and powdered sugar. Keep mixing for about 3 more minutes, or until cream is set and forms stiff peaks.
- In a separate bowl, mix together the cream cheese and marshmallow fluff (with a hand mixer) until creamy. Add in lemon zest and juice. Mix until combined
- Fold whipped cream into lemon mixture until fully combined. Keep in fridge until ready to serve.
