Potatoes Au Gratin
Ingredients
- 3 tbsp salted butter
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup Fontina cheese shredded
- 3 russet potatoes peeled and thinly sliced
- 2 cups Gruyere cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a pan over medium high heat. Add the garlic and cook for a minute or so.
- Add in the cream, mustard, salt, and pepper. Cook for a few minutes to let the temperature rise.
- Slowly add in the shredded fontina cheese while whisking.
- Arrange half of the thin potatoes in a baking dish. Pour half the sauce on, along with half of the Gruyere cheese.
- Arrange the other half of potatoes on top. Pour the rest of the sauce and sprinkle the second half of the cheese on top.
- Place the dish on a cookie sheet to catch any drippings while baking.
- Bake for 90 minutes, or until potatoes are cooked through and cheese is bubbly.
- Sprinkle some fresh thyme on top as a garnish.Enjoy!
