The BEST Homemade Corn dogs
You are sure to impress everyone when you make them these amazing (and FUN) homemade corn dogs! The perfect fourth of july party food!
Equipment
- Deep pot for frying
- Corn dog sticks or popsicle sticks
Ingredients
For the Corn dogs
- 8 hot dogs high quality
- 1 cup yellow cornmeal
- 1 cup flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ cup buttermilk
- 2 tbsp melted butter
For frying
- vegetable or canola oil for frying deep pot filled
Instructions
- Fill a deep pot with oil and heat to 350° to 375°
- In a mixing bowl, combine all dry ingredients. In a separate bowl, whisk together the egg, milk, buttermilk, and melted butter. Then pour wet mixture into dry mixture until smooth.
- Pour batter into a tall slender cup. This makes dipping the corn dogs SO much easier.
- Put skewer through the hot dogs and pat the hot dogs dry with a paper towel.
- Dip and twirl hot dog in the batter until bater reaches the skewer.
- Place into the pot while carefully holing the sick. Keep turning until the color is even, about 3 minutes until the hot dogs are cooked!
- Place on a stack of paper towels on a plate or cookie sheet to drain excess oil. Serve with a drizzle of honey, or toppings of choice.
