The Perfect Cranberry Sauce
Although the recipe you find on the back of the cranberry bag is quite delicious, amp it up a little with this recipe! Perfectly sweet, a little tangy, and no bitter taste at all! Your thanksgiving guests will beg you for the recipe!
Ingredients
- 1 bag cranberries washed
- 1 cup water
- 1 cup sugar
- zest of 1 orange
- juice of ½ an orange
- 1½ tbsp pure maple syrup
- 1 tsp vanilla
Instructions
- Bring the water and sugar to a boil. Add in the cranberries, orange zest and juice, syrup, and vanilla. Keep at a low boil for about 10/15 minutes, stirring occasionally.
- Once thickened, and berries have broken down, transfer to serving bowl and chill in the fridge until ready to serve.
