Light & Fluffy Lemon Fruit Dip
This dip perfectly compliments any fruits! Its easy to make, and even more delicious!
Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
- ¾ cup heavy whipping cream
- 2 tsp vanilla extract or vanilla bean paste
- ⅓ cup powdered sugar
- 8 oz cream cheese room temp
- 6-8 oz marshmallow fluff
- juice and zest of 1 lemon
In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream. Once cream has started to thicken, add in vanilla and powdered sugar. Keep mixing for about 3 more minutes, or until cream is set and forms stiff peaks.
In a separate bowl, mix together the cream cheese and marshmallow fluff (with a hand mixer) until creamy. Add in lemon zest and juice. Mix until combined
Fold whipped cream into lemon mixture until fully combined. Keep in fridge until ready to serve.
Keyword fruit dip, lemon, marshmallow, whipped cream, zest