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The BEST Homemade Corn dogs

You are sure to impress everyone when you make them these amazing (and FUN) homemade corn dogs! The perfect fourth of july party food!
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Course Dinner, Snack
Cuisine American

Equipment

  • Deep pot for frying
  • Corn dog sticks or popsicle sticks

Ingredients
  

For the Corn dogs

  • 8 hot dogs high quality
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • ¼ cup buttermilk
  • 2 tbsp melted butter

For frying

  • vegetable or canola oil for frying deep pot filled

Instructions
 

  • Fill a deep pot with oil and heat to 350° to 375°
  • In a mixing bowl, combine all dry ingredients. In a separate bowl, whisk together the egg, milk, buttermilk, and melted butter. Then pour wet mixture into dry mixture until smooth.
  • Pour batter into a tall slender cup. This makes dipping the corn dogs SO much easier.
  • Put skewer through the hot dogs and pat the hot dogs dry with a paper towel.
  • Dip and twirl hot dog in the batter until bater reaches the skewer.
  • Place into the pot while carefully holing the sick. Keep turning until the color is even, about 3 minutes until the hot dogs are cooked!
  • Place on a stack of paper towels on a plate or cookie sheet to drain excess oil. Serve with a drizzle of honey, or toppings of choice.
Keyword 4th of july, corndog, summer